MMMM... try this eggroll ;)

YUMMY... would you care to taste this delectable eggroll?  In mainland Japan, Chinese-speaking regions of Asia, & Chinese immigrant communities around the globe, the eggroll is predominantly often called the egg-based flute-shaped pastry with usually yellowish flaky crust often eaten as a sweet snack or dessert by Asians. Some varieties are made with sesame seeds or other flavorings/toppings, such as chocolate, cream, or strawberry. The term may even be used to refer to another modern Asian breakfast cuisine that mixes the western omelet with narrow egg roll wrappers.  Now that you know a little history here, don't take our word for it.  Try one for yourself... no matter where you're from.